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Chaga Tincture - Alcohol Free Chaga Tincture - Alcohol Free Chaga Tincture - Alcohol Free
  • Chaga Tincture - Alcohol Free
  • Chaga Tincture - Alcohol Free
  • Chaga Tincture - Alcohol Free

Chaga Tincture - Alcohol Free



How to Use

A fast, no-prep way to add the immune-boosting properties of Chaga to your routine.
Medicinal Ingredients Chaga (Inonotus Obliquus – Sclerotia) Non-Medicinal Ingredients Natural Spring Water, Food Grade Vegetable Glycerin (20%)
This product may be consumed directly under the tongue or added to your beverage of choice. See dosage in chart below.


These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

Consult a health care practitioner prior to use if you are pregnant or breastfeeding

Do not use if seal is broken or missing.

Regular price $54.95 $49.95 Sale







Digestive Health



In response to stress and pollutants, our bodies produce what are called “free radicals”, unstable molecules which can damage cells and DNA in a process called “oxidation”. Chaga is very rich in antioxidants that protect your cells from the oxidative stress caused by free radicals.


Chaga is among a diverse array of plant and fungi medicines classified as adaptogenic. Their non-toxic, normalizing effect on the body may help to restore homeostatic balance and protect the body from stress-induced dysfunction..

Digestive Health  

Research suggests that Chaga stimulates bile flow, which is important in the body’s processes for digesting fat. It has also been known to reduce inflammation in the digestive tract, which may improve energy and regular digestion.


The immunomodulating fungal polysaccharides found in Chaga support balanced immune functioning. They not only stimulate a sluggish immune system to ward off illness, they may also suppress the hyperactive immune functioning associated with inflammation and allergies.

Shake well
Before use

take 2 droppers

per day

With any beverage

Storage: store in a cool dry place

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  • Immune Function Antiviral activity ¹⁰, ¹¹, ¹²
Chaga is a fungus that grows in abundance in the forests where we harvest. Though sometimes called a mushroom, the fruiting body of this fungus is called a “conk”, and has the appearance of a large, charcoal-like mass.
Betulinic acid is responsible for much of Chaga’s antiviral and anti-inflammatory properties. This compound is found in the bark of birch trees. Unlike mycelium cultivated Chaga, our wild-harvested Chaga absorbs betulinic acid from the birch trunks it grows on.
Raw chaga has an earthy, though not particularly strong taste, with a virtually unnoticeable flavor in our coffee and tea blends.
When storing dry, raw Chaga products, any airtight container will do. If you have already simmered your Chaga once to make tea and intend to re-use it, it should be stored in your freezer in the meantime.