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Out of the Woods - Ground Mushroom Coffee Blend Out of the Woods - Ground Mushroom Coffee Blend Out of the Woods - Ground Mushroom Coffee Blend Out of the Woods - Ground Mushroom Coffee Blend
  • Out of the Woods - Ground Mushroom Coffee Blend
  • Out of the Woods - Ground Mushroom Coffee Blend
  • Out of the Woods - Ground Mushroom Coffee Blend
  • Out of the Woods - Ground Mushroom Coffee Blend

Out of the Woods - Ground Mushroom Coffee Blend

description

Ingredients

How to Use

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Get the rich, robust flavors of medium dark roast coffee, with complimentary wild-harvested Chaga to promote immune health and combat the jitters that come along with caffeine. Start your day right with this easy swap.
Arabica Coffee, Chaga Extract (2000 mg / serving)
Drip | Pour Over | Press
1 serving contains 2000 mg of chaga extract.
Use filtered water just off the boil to prepare coffee.
2 tbsp per 6-8 oz cup of water. Store coffee grounds in an airtight container.
1 serving contains 2000 mg of chaga extract

Cautions

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

Consult a health care practitioner prior to use if you are pregnant or breastfeeding

Do not use if seal is broken or missing.

Regular price $29.95 $29.95 Sale

Benefits

Tasting Notes

Research

FAQs

Antioxidant

Adaptogen

Digestive Health

Immunomodulator

Antioxidants 

In response to stress and pollutants, our bodies produce what are called “free radicals”, unstable molecules which can damage cells and DNA in a process called “oxidation”. Chaga is very rich in antioxidants that protect your cells from the oxidative stress caused by free radicals.

Adaptogen 

A diverse array of herbal and fungi medicines are classified as adaptogens. Their non-toxic, normalizing effect on the body may help to restore normal physiologic function and protect the body from stress-induced dysfunction.

Digestive Health 

Research suggests that Chaga stimulates bile flow, which is important in the body’s processes for digesting fat. It has also been known to reduce inflammation in the digestive tract. 

Immunomodulator 

Fungal polysaccharides, found in Chaga, have immunomodulating properties: they support balanced immune functioning. Not only do they support a sluggish immune system to ward off illness, they can also work to suppress the hyperactive immune functioning associated with inflammation and allergies. 

Tasting Notes

Brown sugar, hazelnut, and a hint of plum creating a nutty, spicy and sweet taste.

 

Nutty

Spicy

Sweet

  • Improved Cancer Outcomes Anti-tumor properties ¹,²,³,,
  • Chemotherapy support 6 
  • Cardiovascular Health Metabolism 7
  • Myocardial Ischemia 8
  • Immune Function Antiviral activity 9, 10, 11
Chaga is a fungus that grows in abundance in the forests where we harvest. Though sometimes called a mushroom, the fruiting body of this fungus is called a “conk”, and has the appearance of a large, charcoal-like mass.
Betulinic acid is responsible for much of Chaga’s antiviral and anti-inflammatory properties. This compound is found in the bark of birch trees. Unlike mycelium cultivated Chaga, our wild-harvested Chaga absorbs betulinic acid from the birch trunks it grows on.
Short answer: yes. Chaga is gentle on the digestive stomach and can be enjoyed with or without food.
It’s best to consume 1 cup of Chaga coffee a day. We don’t recommend exceeding this amount on a daily basis. Speak with your healthcare practitioner about how Chaga may interact with any pre-existing conditions you may have or medications you may be taking.
It does not! Our coffee/Chaga blends do contain caffeine, however (and that’s why we like them).